New Menu

Plain Croissant

Toast butter & jam

Strawberry jam / orange marmalade / honey

Croissant butter & jam

Strawberry jam / orange marmalade / honey

Parma ham & Cheese Croissant

Tomato & Cheese Croissant (V)

Casa Tua Porridge

Oat porridge with seasonal fresh fruits and cinnamon (Available with oat milk)

Pancake

With Nutella and banana

Casa Tua Scramble & croissant (V)

Add smoked salmon or Parma ham

Omelette (V)

With a choice of two ingredients: mozzarella / onion / spinach / mushroom / smoked salmon or Parma ham (Any extra third ingredient £1.50)

Eggs Florentine (V)

Poached eggs, spinach and mushroom (Add goat's cheese £2.50)

Eggs Royale

Poached Eggs, smoked salmon, yogurt (Add mashed avocado £2.50)

Eggs Benedict

Poached eggs, Parma Ham, avocado cream (Add shaved parmesan £2.50)

Big John

One Benedict, one Royale, one Florentine (Add mashed avocado £2.50)

Puglia (V)

Mozzarella cheese, fresh tomato slices, homemade pesto

Toscano

Salame Napoli, Pecorino cheese, honey & wild rocket

Parma

Parma ham, mozzarella cheese & salad

Primavera

Crispy bacon & avocado paste, freshly squeezed lemon & black pepper

Smoky

Smoked salmon, yogurt & rocket

Chicken-Escalope

Chicken escalope, emmenthal cheese, fresh tomato slices, mixed leaves & mayo

Pasta

Home Made

Cerignola olives (V)(W)

Homemade rosemary focaccia

Winter Burrata (V)

Apulian Burrata served with Mantovana pumpkin and seed pesto

Polenta with Gorgonzola sauce and mushrooms (V)

Crispy polenta served with Gorgonzola cream and mushrooms (Add crispy bacon for £3.00)

Bruschettona (V)

Toasted Altamura bread with cherry tomatoes, Casa Tua pesto and Parmesan shaves

Casa Tua arancini (V)

With wild mushroom and truffle, Gorgonzola dip

Parmigiana di melanzane (V)

Baked aubergine layered with parmesan, tomato sauce and mozzarella

Polpette al sugo

Homemade lamb meatballs served with tomato sauce

Torched cod

Slow-cooked cod, torched-finished and served with peperonata and black olive sauce

Fattoria salad

Chicken Milanese, grated goat's cheese, avocado, mixed leaves and balsamic glaze

Porchetta steak (200g)

Slow-roasted porchetta with rosemary, thyme, garlic and olive oil

Burratina Casa Tua

Apulian burrata served with Parma Ham, green apple and sultanas

Maccheroncini alla pugliese (W)

Saute broccoli, chilli, garlic oil

Artisan gnocchi (V)

Pumpkin puree, Parmesan, truffle and crispy sage

Casa Tua carbonara

Crispy bacon, free range eggs, grated Parmesan & black pepper (no cream added)

Tonnarelli alla amatriciana

Spicy tomato sauce, crispy bacon and Parmesan

Sagne ricce alla bolognese

With Casa Tua beef ragu (8 hours slow-cooked)

Sausage & ricotta tortelloni

Parmesan shaves, truffle and butter sauce

Squid ink spaghetti

Scottish smoked salmon, cherry tomatoes and fresh chilli

Chunky chips (V)

Green mixed salad (V)

Friggitelli padrón peppers (V)

Lightly fried green peppers

Giavi prosecco superiore docg

Conegliano Valdobbiadene (100% Glera) - Brilliant pale straw yellow with greenish hues. Very fine and persistent perlage. It shows typical aromas of apple, pear and white flowers that complement notes of honey and camomile. On the palate it is refreshing, balanced and smooth. Superb balance between the sweet hints and the acidity and finishing with a lovely mineral note.

Via Italia

Tuscany (Coupage of different grapes from Tuscany) - Dry Medium body, pale straw in colour. Strong fragrance with pleasant taste.

Terre allegre, trebbiano di Puglia

Puglia 2018 (100% Trebbiano) - Yellow in colour this light, crisp white has zesty, citrus flavours and fruity notes and a clean refreshing finish.

Fabrizio vella, bianco organico (Non filtered wine)

Sicily 2018 (100% Catarratto) - This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.

Via Italia

Tuscany - Dry medium body, vinous odour and ruby red in colour. Soft and pleasant taste. Coupage of different grapes from Tuscany

Cielo e terra, Casa defra, Merlot

Veneto 2017 (100% Merlot) - A ruby red, soft, plummy little number that oozes juicy, ripe fruit. Supple and fleshy on the palate with hints of spice and fruit cake.

Fabrizio vella, Nero d'Avola organico (Non filtered wine)

Sicily 2018 (100% Nero d'Avola) - A natural wine with a complex nose, which is spicy and packed full of punchy liqouirice, chocolate, and dark fruits. Crisp, pleasant and persistent in the mouth.

Casato di melzi salice salentino riserva doc

Puglia 2012 (85% Negroamaro 15% Malvasia Nera) - Hint of leather and spices, vanilla and cherry on the nose, with a soft and fruity palate.

Tenute rubino, salento rosato, Negroamaro

Puglia (100% Negroamaro) - Clear and intense pink. A floral bouquet of rose and violet, with cherry and blueberry to add complexity. Fresh, soft and a persistent finish.