Breakfast & Brunch

9.00 am / 4.00 pm
We take breakfast seriously, as in Italy you must grab something to eat before you kick off your day. Pastries, home made biscotti and cake is the sweet way.
Our brunches are made from British free range Eggs, fresh seasonal greens, Italian durum, brown Altamura bread and homemade Hollandaise sauce.
Our Panini are served with olive oil and oregano.
Why not try our signature Bloody Mary with your brunch?
Croissant

Breakfast

Plain Croissant

Toast butter & jam

Strawberry jam / orange marmalade / honey

Croissant butter & jam

Strawberry jam / orange marmalade / honey

Parma ham & Cheese Croissant

Tomato & Cheese Croissant (V)

Casa Tua Porridge

Oat porridge with seasonal fresh fruits and cinnamon (Available with oat milk)

Pancake

With Nutella and banana

Brunches

Casa Tua Scramble & croissant (V)

Add smoked salmon or Parma ham

Omelette (V)

With a choice of two ingredients: mozzarella / onion / spinach / mushroom / smoked salmon or Parma ham (Any extra third ingredient £1.50)

Eggs Florentine (V)

Poached eggs, spinach and mushroom (Add goat's cheese £2.50)

Eggs Royale

Poached Eggs, smoked salmon, yogurt (Add mashed avocado £2.50)

Eggs Benedict

Poached eggs, Parma Ham, avocado cream (Add shaved parmesan £2.50)

Big John

One Benedict, one Royale, one Florentine (Add mashed avocado £2.50)

Grilled Ciabatte

Puglia (V)

Mozzarella cheese, fresh tomato slices, homemade pesto

Toscano

Salame Napoli, Pecorino cheese, honey & wild rocket

Parma

Parma ham, mozzarella cheese & salad

Primavera

Crispy bacon & avocado paste, freshly squeezed lemon & black pepper

Smoky

Smoked salmon, yogurt & rocket

Chicken-Escalope

Chicken escalope, emmenthal cheese, fresh tomato slices, mixed leaves & mayo

Italian Restaurant Dinner for two

Gastronomia Italiana to Share

11:00am / 21:45pm
Sharing is Caring!
We recommend 4 to 6 dishes between 2 when taken as sharing. For groups of over 6 people, ask a member of staff for our sharing set menu.
Our home made pasta is a blend of traditional ingredients, choosing semola flour from Altamura (Puglia) and British free range eggs.

Starters

Cerignola olives (V)(W)

Homemade rosemary focaccia

Winter Burrata (V)

Apulian Burrata served with Mantovana pumpkin and seed pesto

Polenta with Gorgonzola sauce and mushrooms (V)

Crispy polenta served with Gorgonzola cream and mushrooms (Add crispy bacon for £3.00)

Bruschettona (V)

Toasted Altamura bread with cherry tomatoes, Casa Tua pesto and Parmesan shaves

Casa Tua arancini (V)

With wild mushroom and truffle, Gorgonzola dip

Light Mains

Parmigiana di melanzane (V)

Baked aubergine layered with parmesan, tomato sauce and mozzarella

Polpette al sugo

Homemade lamb meatballs served with tomato sauce

Torched cod

Slow-cooked cod, torched-finished and served with peperonata and black olive sauce

Fattoria salad

Chicken Milanese, grated goat's cheese, avocado, mixed leaves and balsamic glaze

Porchetta steak (200g)

Slow-roasted porchetta with rosemary, thyme, garlic and olive oil

Burratina Casa Tua

Apulian burrata served with Parma Ham, green apple and sultanas

Homemade Fresh Pasta

Maccheroncini alla pugliese (W)

Saute broccoli, chilli, garlic oil

Artisan gnocchi (V)

Pumpkin puree, Parmesan, truffle and crispy sage

Casa Tua carbonara

Crispy bacon, free range eggs, grated Parmesan & black pepper (no cream added)

Tonnarelli alla amatriciana

Spicy tomato sauce, crispy bacon and Parmesan

Sagne ricce alla bolognese

With Casa Tua beef ragu (8 hours slow-cooked)

Sausage & ricotta tortelloni

Parmesan shaves, truffle and butter sauce

Squid ink spaghetti

Scottish smoked salmon, cherry tomatoes and fresh chilli

Sides

Chunky chips (V)

Green mixed salad (V)

Friggitelli padrón peppers (V)

Lightly fried green peppers

Lunch/Dinner

Lunch is served from 11 to 5pm. We offer a range of sharing dishes from Southern Italy along with home made pasta and pizza. Our home made pasta is a blend of traditional ingredients, choosing semola flour from Altamura (Puglia) and British free range eggs. We shape our pasta with bronze die, giving a unique finishing and rough texture. Dinner is served from 5pm - 10pm. Along with an extensive list of bespoke Italian wines and award winning cocktails and pasta, we offer the perfect place to unwind after a busy day.
Bolognese Recipe

Pasta

Home Made

Desserts

Dessert

Tiramisu is part of our culinary tradition . All of our dessert are freshly prepared every morning from our chef. Should you need a fresh dessert for a party or a birthday; a nice treat after that work out you just had or even just some nice coffee in the morning then do not hesitate to come and visit us!

Vanilla ice cream

Casa Tua Sorbet

Cake of the day

Homemade Tiramisu

Affogato al caffe

Cake & vanilla ice cream

Cantucci e Vin Santo

Pistachio Gnocchi

Gooey Pistachio filled gnocchi, Vanilla ice cream, chocolate & hazelnut paste.

Dessert wine

Vin Santo Del Chianti Geografico - 2010

A beautiful amber colour with a prominent nose of apricot jam. The palate is rich and ripe with sweet velvety texture and flavours of dried fruit, apricot, figs, raisins. 80% Trebbiano, 20% Malvasia

Red and White wine

La Cantina Dei Vini

The philosophy of our wine list is to represent and introduce producers expression of their vineyard, displaying a sense of provenance and expressing quality, integrity and sustainability. Wines that show authenticity, wines that "speak" of a particular place or patch of soil.

Sparkling wine

Giavi prosecco superiore docg

Conegliano Valdobbiadene (100% Glera) - Brilliant pale straw yellow with greenish hues. Very fine and persistent perlage. It shows typical aromas of apple, pear and white flowers that complement notes of honey and camomile. On the palate it is refreshing, balanced and smooth. Superb balance between the sweet hints and the acidity and finishing with a lovely mineral note.

White wine

Via Italia

Tuscany (Coupage of different grapes from Tuscany) - Dry Medium body, pale straw in colour. Strong fragrance with pleasant taste.

Terre allegre, trebbiano di Puglia

Puglia 2018 (100% Trebbiano) - Yellow in colour this light, crisp white has zesty, citrus flavours and fruity notes and a clean refreshing finish.

Fabrizio vella, bianco organico (Non filtered wine)

Sicily 2018 (100% Catarratto) - This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.

Red wine

Via Italia

Tuscany - Dry medium body, vinous odour and ruby red in colour. Soft and pleasant taste. Coupage of different grapes from Tuscany

Cielo e terra, Casa defra, Merlot

Veneto 2017 (100% Merlot) - A ruby red, soft, plummy little number that oozes juicy, ripe fruit. Supple and fleshy on the palate with hints of spice and fruit cake.

Fabrizio vella, Nero d'Avola organico (Non filtered wine)

Sicily 2018 (100% Nero d'Avola) - A natural wine with a complex nose, which is spicy and packed full of punchy liqouirice, chocolate, and dark fruits. Crisp, pleasant and persistent in the mouth.

Casato di melzi salice salentino riserva doc

Puglia 2012 (85% Negroamaro 15% Malvasia Nera) - Hint of leather and spices, vanilla and cherry on the nose, with a soft and fruity palate.

Rose wine

Tenute rubino, salento rosato, Negroamaro

Puglia (100% Negroamaro) - Clear and intense pink. A floral bouquet of rose and violet, with cherry and blueberry to add complexity. Fresh, soft and a persistent finish.

(W) – vegan, (V) – vegetarian
* Please note that our dishes may contain one or more of the following allergens: gluten, nuts, fish, shellfish, sesame seeds, milk, celery and celeriac, mustard, sulphur dioxide and sulphites.
If in doubt ask a member of staff.