Breakfast & Brunch

9.00 am / 4.00 pm
We take breakfast seriously, as in Italy you must grab something to eat before you kick off your day. Pastries, home made biscotti and cake is the sweet way.
Our brunches are made from British free range Eggs, fresh seasonal greens, Italian durum, brown Altamura bread and homemade Hollandaise sauce.
Our Panini are served with olive oil and oregano.
Why not try our signature Bloody Mary with your brunch?

Gastronomia Italian to Share

11:00am / 10:00pm
Sharing is Caring!
We recommend 4 to 6 dishes between 2 when taken as sharing. For groups of 10 or more, ask a member of staff for our sharing set menu.
Our home made pasta is a blend of traditional ingredients, choosing semola flour from Altamura (Puglia) and British free range eggs.


Ask a member of the staff for the Special of the Day!

La Cantina Dei Vini

The philosophy of this wine list is to represent and introduce producers expression of their vineyard, displaying a sense of provenance and expressing quality, integrity and sustainability. Wines that show authenticity, wines that "speak" of a particular place or patch of soil.

(W) – vegan, (V) – vegetarian
* Please note that our dishes may contain one or more of the following allergens: gluten, nuts, fish, shellfish, sesame seeds, milk, celery and celeriac, mustard, sulphur dioxide and sulphites.
If in doubt ask a member of staff.