Breakfast & Brunch

9.00 am / 4.00 pm
We take breakfast seriously, as in Italy you must grab something to eat before you kick off your day. Pastries, home made biscotti and cake is the sweet way.
Our brunches are made from British free range Eggs, fresh seasonal greens, Italian durum, brown Altamura bread and homemade Hollandaise sauce.
Our Panini are served with olive oil and oregano.
Why not try our signature Bloody Mary with your brunch?
Croissant
Dinner for two

Gastronomia Italiana to Share

11.00am / 21:45pm
Sharing is Caring!
We recommend 4 to 6 dishes between 2 when taken as sharing. For groups of over 6 people, ask a member of staff for our sharing set menu.
Our home made pasta is a blend of traditional ingredients, choosing semola flour from Altamura (Puglia) and British free range eggs.

Lunch/Dinner

Lunch is served from 11 to 5pm. We offer a range of sharing dishes from Southern Italy along with home made pasta and pizza. Our home made pasta is a blend of traditional ingredients, choosing semola flour from Altamura (Puglia) and British free range eggs. We shape our pasta with bronze die, giving a unique finishing and rough texture. Dinner is served from 5pm - 10pm. Along with an extensive list of bespoke Italian wines and award winning cocktails and pasta, we offer the perfect place to unwind after a busy day.
Bolognese Recipe

Dessert

Tiramisu is part of our culinary tradition . All of our dessert are freshly prepared every morning from our chef. Should you need a fresh dessert for a party or a birthday; a nice treat after that work out you just had or even just some nice coffee in the morning then do not hesitate to come and visit us!

La Cantina Dei Vini

The philosophy of our wine list is to represent and introduce producers expression of their vineyard, displaying a sense of provenance and expressing quality, integrity and sustainability. Wines that show authenticity, wines that "speak" of a particular place or patch of soil.

(W) – vegan, (V) – vegetarian
* Please note that our dishes may contain one or more of the following allergens: gluten, nuts, fish, shellfish, sesame seeds, milk, celery and celeriac, mustard, sulphur dioxide and sulphites.
If in doubt ask a member of staff.