Starters & Sides

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Cerignola Olives - Starter

Vegetarian – Vegan

Typical Olives from Cerignola (Apulia) daily Imported

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Artisan Rosemary Focaccia - Starter

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Summer Burrata - Starter

Vegetarian

Apulian burrata served sautéed asparagus, broad beans and caramelised onion

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Bruschettona - Starter

Vegetarian

Toasted Altamura bread with cherry tomatoes, wild rocket, homemade basil pesto and parmesan shaves

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Casa Tua Arancini - Starter

Vegetarian

Rice, wild mushroom and truffle served with a Gorgonzola and truffle dipping sauce

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Rosemary Chunky Chips - Sides

Vegetarian – Vegan

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Truffle Chips - Sides

Vegetarian

Rosemary, melted Gorgonzola cheese and Truffle oil

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Green Mixed Salad - Sides

Vegetarian

With mustard vinaigrette

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Cime di Rapa - Sides

Vegetarian – Vegan

Sautéed wild broccoli, garlic, chilli and extra virgin olive oil

Light Main

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Parmigiana di Melanzane

Vegetarian

Baked aubergine layered with parmesan, tomato sauce and mozzarella

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Polpette al Sugo

homemade lamb meatballs served with tomato sauce

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Burrata and Parma Ham

Fresh Imported Burrata from Apulia with just sliced Parma Ham

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Fattoria Salad

Vegan

Chicken Milanese, grated goat’s cheese, mixed leaves with mustard vinaigrette and aioli sauce

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Caponatina Pugliese

warm aubergine stew in spicy tomato sauce

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Octopus Salad

warm octopus served with King Edward potatoes, cherry tomatoes, black olives, capers, caramelised red onion and sweet paprika

Homemade Fresh Pasta

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Maccheroni alle Cime di Rapa

Vegan

sautéed wild broccoli, aromatised breadcrumbs, garlic and fresh chili

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Casa Tua Carbonara

Crispy bacon, free range eggs, grated parmesan and black pepper (no cream added)

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Tonnarelli Alla Amatriciana

Spicy tomato sauce, crispy bacon and grated parmesan

 

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Sagne Ricce alla Bolognese

with Casa Tua beef ragú (8 hours slow-cooked) and grated parmesan

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Paccheri alla Boscaiola

Vegetarian

Gorgonzola sauce, oyster mushrooms, truffle oil and toasted hazelnuts

 

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Sausage Ricotta Tornarelli

Parmesan shaves, truffle in a butter sauce

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Spaghetti ai Frutti di Mare

Parloude Clams, Scottish mussels, tiger prawns, fresh parsley, fresh chili, cherry tomatoes and lime zest

Artisan Pizza

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Margherita

Vegetarian

Tomato sauce, Fior di latte mozzarella and fresh basil

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Calabrese

tomato sauce, artisan Apulian burrata cheese, chilli oil and Calabrian spicy N’Duja sausage

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La Capricciosa

Tomato sauce, Fior di latte mozzarella, Parma ham, Oyster mushrooms, black olives and parmesan shaves

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Marinara

Scottish smoked Salmon, capers, rocket, mozzarella cheese, artisan apulian burrata cheese and salsa verde