Starters & Sides

Cerignola Olives - Starter
Vegetarian – Vegan
Typical Olives from Cerignola (Apulia) daily Imported

Artisan Rosemary Focaccia - Starter

Summer Burrata - Starter
Vegetarian
Apulian burrata served sautéed asparagus, broad beans and caramelised onion

Bruschettona - Starter
Vegetarian
Toasted Altamura bread with cherry tomatoes, wild rocket, homemade basil pesto and parmesan shaves

Casa Tua Arancini - Starter
Vegetarian
Rice, wild mushroom and truffle served with a Gorgonzola and truffle dipping sauce

Rosemary Chunky Chips - Sides
Vegetarian – Vegan

Truffle Chips - Sides
Vegetarian
Rosemary, melted Gorgonzola cheese and Truffle oil

Green Mixed Salad - Sides
Vegetarian
With mustard vinaigrette

Cime di Rapa - Sides
Vegetarian – Vegan
Sautéed wild broccoli, garlic, chilli and extra virgin olive oil
Light Main

Parmigiana di Melanzane
Vegetarian
Baked aubergine layered with parmesan, tomato sauce and mozzarella

Polpette al Sugo
homemade lamb meatballs served with tomato sauce

Burrata and Parma Ham
Fresh Imported Burrata from Apulia with just sliced Parma Ham

Fattoria Salad
Vegan
Chicken Milanese, grated goat’s cheese, mixed leaves with mustard vinaigrette and aioli sauce

Caponatina Pugliese
warm aubergine stew in spicy tomato sauce

Octopus Salad
warm octopus served with King Edward potatoes, cherry tomatoes, black olives, capers, caramelised red onion and sweet paprika
Homemade Fresh Pasta

Maccheroni alle Cime di Rapa
Vegan
sautéed wild broccoli, aromatised breadcrumbs, garlic and fresh chili

Casa Tua Carbonara
Crispy bacon, free range eggs, grated parmesan and black pepper (no cream added)

Tonnarelli Alla Amatriciana
Spicy tomato sauce, crispy bacon and grated parmesan

Sagne Ricce alla Bolognese
with Casa Tua beef ragú (8 hours slow-cooked) and grated parmesan

Paccheri alla Boscaiola
Vegetarian
Gorgonzola sauce, oyster mushrooms, truffle oil and toasted hazelnuts

Sausage Ricotta Tornarelli
Parmesan shaves, truffle in a butter sauce

Spaghetti ai Frutti di Mare
Parloude Clams, Scottish mussels, tiger prawns, fresh parsley, fresh chili, cherry tomatoes and lime zest
Artisan Pizza

Margherita
Vegetarian
Tomato sauce, Fior di latte mozzarella and fresh basil

Calabrese
tomato sauce, artisan Apulian burrata cheese, chilli oil and Calabrian spicy N’Duja sausage

La Capricciosa
Tomato sauce, Fior di latte mozzarella, Parma ham, Oyster mushrooms, black olives and parmesan shaves

Marinara
Scottish smoked Salmon, capers, rocket, mozzarella cheese, artisan apulian burrata cheese and salsa verde