Breakfast & Brunch Menu

Choose From: – Pistacchio Ricota; – Nutella; – Ricotta & Chocolate Drops

Toasted Altamura bread, chunky avocado, mint, Maldon sea salt, citrus (poached egg version extra)

ask a member of staff for the homemade seasonal jam

organic oat porridge with mix berry compote (with oat milk 40p)

with Nutella and mix berry compote or maple syrup

Add smoked salmon, Parma ham or sauteé oyster mushrooms

with a choice of two ingredients: mozzarella /onion / spinach /oyster mushrooms /smoked salmon or Parma ham (any extra third ingredient £1.50)

British St Ewe poached eggs, spinach and oyster mushrooms (Goat’s Cheese can be added)

British St Ewe poached eggs, smoked salmon and mascarpone cheese (Mashed Avocado can be added)

one Benedict, one Royale, one Florentine (Mashed Avocado can be added)

Vegetarian

mozzarella cheese, fresh tomato and fresh basil

Parma ham, mozzarella cheese and salad leaves

smoked salmon, smashed avocado and wild rocket

chicken escalope, Emmenthal cheese, fresh tomato slices, mixed leaves and mayo